Research Proposal

　　　In many developed countries, People can get more than enough food. As the result of this situation, people tend to take only the thing which they like, and the dietary life went wrong. Fatting and lose weighting, leftovers of a meal, and more. Food education is the act of revising the eating habits. Introducing this act, I want readers to review their food life.

　　　I focus on American and Japanese food life. The essays of MARGARET SPELLINGS, SIR GEORGE YOUNG, VYVYAN HOWARD and IZZIE VANN are useful to know the situation of the dietary life of U.S., and the essay of Japan Association of Traning colleges for Cooks is effective for Japanese situation.